TRADITIONAL BANGLADESHI WAY OF COOKING 

 BANGLADESH FOOD MARKET DURING RAMADAN

Grilled tomato Chutney salad

Ingredients

4 fresh tomatoes

1 small onion

corriander leaves chopped

dry chilli flakes

salt

2 garlic cloves

Method

Grill the tomatoes then add all the chopped onions, garlic, corriander, salt and chilli flakes according to your taste and mix well. 

serve as a side salad with any dish. 

Bangladesh doi (yoghurt)

Ingredients

500g of condensed milk
500g pasterised milk
2 table spoons of carnation milk
500g natural yoghurt

Method

Boil the milk then let it cool down. once it is warm and not boiling add all the other ingredients and stir in well. pre heat the oven and keep on a low heat. transfer the yoghurt mixture into clay pots or any other oven proof dish. put the doi in the oven and let it set, may take up to 30min or less. once it has set let it cool down completely and keep it in the fridge to serve cold on its own or with rice.