serves 4
1onion chopped
5 green chillies halved
2 large chilli peppers sliced in circles
6 small eggs full boiled
3 tbs oil
1 tsp salt
Fresh coriander leaves
Turmeric powder
Extra hot chilli powder
1 bay leaf
1/2 tomato
Method
To prepare your egg bhuna
Take the boiled eggs and add to a pan of oil (3tsp) and turmeric powder (1/4 tsp) on a high heat fry the eggs, swirl around the pan so it is evenly browned.
To cook your egg bhuna
In a pan take the onions, green chilies, oil, salt and bay leaf and brown, once browned add the turmeric powder, chilli powder, tomatoes and stir well for 2min if its too dry then add a little water but keep the onion base dry not too watery as its a bhuna dish. once the tomatoes have softened add the chilli peppers and stir for another 2min or until the chillies are just cooked.
To serve your egg bhuna
Finally add the fried eggs to the masala and stir for 1min on a high heat, bring the heat down and garnish with coriander leaves and its ready to serve with rice or naan bread.
Enjoy!
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