3 medium size potatoes
1/2 red onion
Fresh coriander leaves
Dry red chilli flakes
Clarified butter (ghee)
1tsp salt
Method
To prepare and cook the chutney
Place the potatoes in the microwave and cook for about 15min or until they are soft and keep to one side. Thinly slice the red onion and put in a bowl together with chopped fresh coriander leaves, 2tsp dry red chilli flakes and salt.
Once the potatoes have cooled peel them and mash, then add 2tsp of clarified butter and mix in well.
Put all the ingredients together and mix well. Check for seasoning and serve with rice or in a sandwich.
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